VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Component of the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) which happens to be ubiquitous. Just leave a bottle of wine readily available for 2 weeks and Acetobacter will see it rapidly and transform it into